Waiting

Just waiting for baby now....less than 3 weeks to go!

Tiny socks!

Since I've been home, I have more time to cook now.

A wintery dinner - Homemade chilli and cornbread.

Here is the easy & delicious corn bread recipe:

CORNBREAD

INGREDIENTS
· 1 1/2 cups cornmeal
· 2 1/2 cups milk
· 2 cups all-purpose flour
· 1 tablespoon baking powder
· 1 teaspoon salt
· 2/3 cup white sugar
· 2 eggs
· 1/2 cup vegetable oil
(I also added 1 small can of drained corn)

DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Add the can of drained corn and stir. Pour batter into prepared pan.
3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.